Comparison

Organic Kale vs Organic Valencia Orange

Overall, Organic Kale has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientOrganic KaleOrganic Valencia Orange
Nutri-Score a e
NOVA group 1 —
Calories 49 kcal 643 kcal
Fat 0 g —
Saturated fat 0 g —
Sugars 10.5 g 40.6 g
Salt 0.1 g 0.9 g
Fiber — 3.1 g
Protein 3 g 6.3 g
Additives00
AllergensNone listedGluten, Milk, Soybeans, Rwwaed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Organic Kale has 92% fewer calories (49 kcal vs 643 kcal).
  • Organic Kale has 74% less sugar (10.5 g vs 40.6 g).
  • Organic Kale has 87% less salt (0.1 g vs 0.9 g).
  • Organic Valencia Orange has 52% more protein (6.3 g vs 3 g).
  • Organic Kale has the better Nutri-Score.
  • Only Organic Valencia Orange lists: Gluten, Milk, Soybeans, Rwwaed.

Ingredients

Organic Kale

Organic kale

Organic Valencia Orange

Teewssdfghhjj Rsaqdffghhhhj Twasfghhhjjjjjj Tasfgyhhdddf Gsasfgghhjjkkk Jrwwweejgdddfg

FAQ

Which is healthier: Organic Kale or Organic Valencia Orange?

Overall, Organic Kale has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Organic Kale has fewer calories: 49 kcal versus 643 kcal per 100 g.

Which has less sugar?

Organic Kale has less sugar: 10.5 g versus 40.6 g per 100 g.

More comparisons