Organic Kale vs Organic Valencia Orange
Overall, Organic Kale has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Organic Kale | Organic Valencia Orange |
|---|---|---|
| Nutri-Score | a | e |
| NOVA group | 1 | — |
| Calories | 49 kcal | 643 kcal |
| Fat | 0 g | — |
| Saturated fat | 0 g | — |
| Sugars | 10.5 g | 40.6 g |
| Salt | 0.1 g | 0.9 g |
| Fiber | — | 3.1 g |
| Protein | 3 g | 6.3 g |
| Additives | 0 | 0 |
| Allergens | None listed | Gluten, Milk, Soybeans, Rwwaed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Organic Kale has 92% fewer calories (49 kcal vs 643 kcal).
- Organic Kale has 74% less sugar (10.5 g vs 40.6 g).
- Organic Kale has 87% less salt (0.1 g vs 0.9 g).
- Organic Valencia Orange has 52% more protein (6.3 g vs 3 g).
- Organic Kale has the better Nutri-Score.
- Only Organic Valencia Orange lists: Gluten, Milk, Soybeans, Rwwaed.
Ingredients
Organic Kale
Organic kale
Organic Valencia Orange
Teewssdfghhjj Rsaqdffghhhhj Twasfghhhjjjjjj Tasfgyhhdddf Gsasfgghhjjkkk Jrwwweejgdddfg
FAQ
Which is healthier: Organic Kale or Organic Valencia Orange?
Overall, Organic Kale has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Organic Kale has fewer calories: 49 kcal versus 643 kcal per 100 g.
Which has less sugar?
Organic Kale has less sugar: 10.5 g versus 40.6 g per 100 g.