Comparison

MUSH 15g Protein Overnight Oats Peanut Butter Banana vs Nudeln Spaghetti

Overall, Nudeln Spaghetti has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.

Nutrition per 100 g

NutrientMUSH 15g Protein Overnight O...Nudeln Spaghetti
Nutri-Score b a
NOVA group 3 —
Calories 181 kcal 352 kcal
Fat 6.4 g 1.4 g
Saturated fat 1.3 g 0.3 g
Sugars 9 g 3.6 g
Salt 0.4 g 0 g
Fiber 4.5 g 0 g
Protein 9.6 g 13 g
Additives00
AllergensBanana, PeanutsNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • MUSH 15g Protein Overnight Oats Peanut Butter Banana has 49% fewer calories (181 kcal vs 352 kcal).
  • Nudeln Spaghetti has 78% less fat (1.4 g vs 6.4 g).
  • Nudeln Spaghetti has 77% less saturated fat (0.3 g vs 1.3 g).
  • Nudeln Spaghetti has 60% less sugar (3.6 g vs 9 g).
  • Nudeln Spaghetti has no salt, while MUSH 15g Protein Overnight Oats Peanut Butter Banana has 0.4 g.
  • MUSH 15g Protein Overnight Oats Peanut Butter Banana has 100% more fiber (4.5 g vs 0 g).
  • Nudeln Spaghetti has 26% more protein (13 g vs 9.6 g).
  • Nudeln Spaghetti has the better Nutri-Score.
  • Only MUSH 15g Protein Overnight Oats Peanut Butter Banana lists: Banana, Peanuts.

Ingredients

MUSH 15g Protein Overnight Oats Peanut Butter Banana

Oat Milk, Rolled Oats, Peanuts, Dates, Bananas, Sea Salt

Nudeln Spaghetti

Sémola de trigo duro, agua.

FAQ

Which is healthier: MUSH 15g Protein Overnight Oats Peanut Butter Banana or Nudeln Spaghetti?

Overall, Nudeln Spaghetti has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

MUSH 15g Protein Overnight Oats Peanut Butter Banana has fewer calories: 181 kcal versus 352 kcal per 100 g.

Which has less sugar?

Nudeln Spaghetti has less sugar: 3.6 g versus 9 g per 100 g.

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