Comparison

Mungobohnen vs Parry's Split Moong Dal

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientMungobohnenParry's Split Moong Dal
Nutri-Score a a
NOVA group — 1
Calories 314 kcal 320 kcal
Fat 1.5 g 1.4 g
Saturated fat 0.4 g 0.3 g
Sugars 3.2 g 1 g
Salt 0 g 0 g
Fiber 18 g 9.4 g
Protein 24 g 23.9 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Parry's Split Moong Dal has 69% less sugar (1 g vs 3.2 g).
  • Mungobohnen has 48% more fiber (18 g vs 9.4 g).

Ingredients

Mungobohnen

Kann vereinzelt Sojabohnen enthalten. Kann Spuren von Gluten, Mandel, Cashewnuss und Sesam enthalten.

Parry's Split Moong Dal

Split Moong dal

FAQ

Which is healthier: Mungobohnen or Parry's Split Moong Dal?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Mungobohnen has fewer calories: 314 kcal versus 320 kcal per 100 g.

Which has less sugar?

Parry's Split Moong Dal has less sugar: 1 g versus 3.2 g per 100 g.

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