Comparison

Mungobohnenkeimlinge vs Parry's Split Moong Dal

Overall, Parry's Split Moong Dal has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 g

NutrientMungobohnenkeimlingeParry's Split Moong Dal
Nutri-Score c a
NOVA group 3 1
Calories 40 kcal 320 kcal
Fat 0.5 g 1.4 g
Saturated fat 0.3 g 0.3 g
Sugars 1 g 1 g
Salt 0.8 g 0 g
Fiber — 9.4 g
Protein 3.1 g 23.9 g
Additives10
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Mungobohnenkeimlinge has 88% fewer calories (40 kcal vs 320 kcal).
  • Mungobohnenkeimlinge has 64% less fat (0.5 g vs 1.4 g).
  • Parry's Split Moong Dal has 96% less salt (0 g vs 0.8 g).
  • Parry's Split Moong Dal has 87% more protein (23.9 g vs 3.1 g).
  • Parry's Split Moong Dal has the better Nutri-Score.
  • Parry's Split Moong Dal is less processed (lower NOVA group).

Ingredients

Mungobohnenkeimlinge

Mungobohnenkeimlinge, Wasser, Speisesalz, Säuerungsmittel (Citronensäure)

Parry's Split Moong Dal

Split Moong dal

FAQ

Which is healthier: Mungobohnenkeimlinge or Parry's Split Moong Dal?

Overall, Parry's Split Moong Dal has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Mungobohnenkeimlinge has fewer calories: 40 kcal versus 320 kcal per 100 g.

Which has less sugar?

Mungobohnenkeimlinge has less sugar: 1 g versus 1 g per 100 g.

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