Haricots mungo vs Mungobohnen
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Haricots mungo | Mungobohnen |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | — | — |
| Calories | 308 kcal | 314 kcal |
| Fat | 4.2 g | 1.5 g |
| Saturated fat | 0.2 g | 0.4 g |
| Sugars | 0.4 g | 3.2 g |
| Salt | 0 g | 0 g |
| Fiber | — | 18 g |
| Protein | 23.1 g | 24 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mungobohnen has 64% less fat (1.5 g vs 4.2 g).
- Haricots mungo has 88% less sugar (0.4 g vs 3.2 g).
Ingredients
Haricots mungo
Not available.
Mungobohnen
Kann vereinzelt Sojabohnen enthalten. Kann Spuren von Gluten, Mandel, Cashewnuss und Sesam enthalten.
FAQ
Which is healthier: Haricots mungo or Mungobohnen?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Haricots mungo has fewer calories: 308 kcal versus 314 kcal per 100 g.
Which has less sugar?
Haricots mungo has less sugar: 0.4 g versus 3.2 g per 100 g.