Comparison

Milkfish Ball vs Suppeboller

Overall, Suppeboller has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

NutrientMilkfish BallSuppeboller
Nutri-Score d c
NOVA group 4 4
Calories 115 kcal 111 kcal
Fat 1.7 g 4.4 g
Saturated fat 1.7 g 0.3 g
Sugars 5 g 0.9 g
Salt 1.9 g 1.1 g
Fiber 1.7 g 0.2 g
Protein 11.7 g 8.4 g
Additives41
AllergensEggs, Fish, GlutenFish, Milk, Alaska pollock, Hvitfisk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Milkfish Ball has 62% less fat (1.7 g vs 4.4 g).
  • Suppeboller has 82% less saturated fat (0.3 g vs 1.7 g).
  • Suppeboller has 82% less sugar (0.9 g vs 5 g).
  • Suppeboller has 43% less salt (1.1 g vs 1.9 g).
  • Milkfish Ball has 88% more fiber (1.7 g vs 0.2 g).
  • Milkfish Ball has 28% more protein (11.7 g vs 8.4 g).
  • Suppeboller has the better Nutri-Score.
  • Only Milkfish Ball lists: Eggs, Gluten.
  • Only Suppeboller lists: Milk, Alaska pollock, Hvitfisk.

Ingredients

Milkfish Ball

MILKFISH, SURIMI(THREADFIN BREAM, SUGAR, SORBITOL, SODIUM TRIPOLYPHOSPHATE), TAPIOCA STARCH, WHEAT STARCH, SALT, EGG ALBUMEN, GARLIC, MONOSODIUM GLUTAMATE, BLACK PEPPER, FISH(MILKFISH, THREADFIN BREAM), EGE, WHEAT

Suppeboller

_Hvitfisk_ 48 % (_hvitlaks_ (Argentina silus), hyse (Melanogrammus aeglefinus), _Alaska pollock_ (Gadus chalcogrammus)), _lettmelk_, tapiokastivelse, rapsolje, salt, krydder (muskatblomme, sort pepper), løk, gjærekstrakt, løpsstikke, hvitløk, koriander, allehånde, sukker, stabilisator: E451). Produktet er pasteurisert.

FAQ

Which is healthier: Milkfish Ball or Suppeboller?

Overall, Suppeboller has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Suppeboller has fewer calories: 111 kcal versus 115 kcal per 100 g.

Which has less sugar?

Suppeboller has less sugar: 0.9 g versus 5 g per 100 g.

More comparisons