Mélange sarrasin, lentilles corail, quinoa rouge, graines de courges vs Shredded Wheat
Overall, Shredded Wheat has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Mélange sarrasin, lentilles corail, quinoa rouge, graines de courges
Shredded Wheat
Nutrition per 100 g
| Nutrient | Mélange sarrasin, lentilles... | Shredded Wheat |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 1 |
| Calories | 354 kcal | 368 kcal |
| Fat | 5.1 g | 2.2 g |
| Saturated fat | 0.9 g | 0.5 g |
| Sugars | 1.8 g | 0.7 g |
| Salt | 0 g | 0.1 g |
| Fiber | 7.2 g | 12.5 g |
| Protein | 19 g | 11.8 g |
| Additives | 0 | 0 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Shredded Wheat has 57% less fat (2.2 g vs 5.1 g).
- Shredded Wheat has 44% less saturated fat (0.5 g vs 0.9 g).
- Shredded Wheat has 61% less sugar (0.7 g vs 1.8 g).
- Shredded Wheat has 42% more fiber (12.5 g vs 7.2 g).
- Mélange sarrasin, lentilles corail, quinoa rouge, graines de courges has 38% more protein (19 g vs 11.8 g).
Ingredients
Mélange sarrasin, lentilles corail, quinoa rouge, graines de courges
Sarrasin * 55%, lentilles corail décortiquées * 30%, quinoa rouge * 10%, graines de courge * 5%. * biologique Peut contenir des traces de gluten, soja, de graines de sésame et de moutarde.
Shredded Wheat
TRIGO integral (100 %)
FAQ
Which is healthier: Mélange sarrasin, lentilles corail, quinoa rouge, graines de courges or Shredded Wheat?
Overall, Shredded Wheat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mélange sarrasin, lentilles corail, quinoa rouge, graines de courges has fewer calories: 354 kcal versus 368 kcal per 100 g.
Which has less sugar?
Shredded Wheat has less sugar: 0.7 g versus 1.8 g per 100 g.