Mehl Bio Spelt flour vs Wholemeal Spelt Flour
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Mehl Bio Spelt flour | Wholemeal Spelt Flour |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 1 |
| Calories | 334 kcal | 339 kcal |
| Fat | 2 g | 2.9 g |
| Saturated fat | 0.4 g | 0.5 g |
| Sugars | 1 g | 0.5 g |
| Salt | 0 g | 0 g |
| Fiber | 12 g | 11 g |
| Protein | 12 g | 11 g |
| Additives | 0 | 0 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mehl Bio Spelt flour has 31% less fat (2 g vs 2.9 g).
- Wholemeal Spelt Flour has 50% less sugar (0.5 g vs 1 g).
Ingredients
Mehl Bio Spelt flour
Epeautre
Wholemeal Spelt Flour
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FAQ
Which is healthier: Mehl Bio Spelt flour or Wholemeal Spelt Flour?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mehl Bio Spelt flour has fewer calories: 334 kcal versus 339 kcal per 100 g.
Which has less sugar?
Wholemeal Spelt Flour has less sugar: 0.5 g versus 1 g per 100 g.