Comparison

Farine d'épeautre type 65/630 vs Wholemeal Spelt Flour

Overall, Farine d'épeautre type 65/630 has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientFarine d'épeautre type 65/63...Wholemeal Spelt Flour
Nutri-Score a a
NOVA group 1 1
Calories 351 kcal 339 kcal
Fat 1.2 g 2.9 g
Saturated fat 0.1 g 0.5 g
Sugars 0.4 g 0.5 g
Salt 0 g 0 g
Fiber 6 g 11 g
Protein 13 g 11 g
Additives00
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Farine d'épeautre type 65/630 has 59% less fat (1.2 g vs 2.9 g).
  • Farine d'épeautre type 65/630 has 80% less saturated fat (0.1 g vs 0.5 g).
  • Wholemeal Spelt Flour has 45% more fiber (11 g vs 6 g).
  • Farine d'épeautre type 65/630 has 15% more protein (13 g vs 11 g).

Ingredients

Farine d'épeautre type 65/630

Farine d'épeautre

Wholemeal Spelt Flour

_wheat_

FAQ

Which is healthier: Farine d'épeautre type 65/630 or Wholemeal Spelt Flour?

Overall, Farine d'épeautre type 65/630 has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Wholemeal Spelt Flour has fewer calories: 339 kcal versus 351 kcal per 100 g.

Which has less sugar?

Farine d'épeautre type 65/630 has less sugar: 0.4 g versus 0.5 g per 100 g.

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