Farine d'épeautre type 65/630 vs Wholemeal Spelt Flour
Overall, Farine d'épeautre type 65/630 has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Farine d'épeautre type 65/63... | Wholemeal Spelt Flour |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 1 |
| Calories | 351 kcal | 339 kcal |
| Fat | 1.2 g | 2.9 g |
| Saturated fat | 0.1 g | 0.5 g |
| Sugars | 0.4 g | 0.5 g |
| Salt | 0 g | 0 g |
| Fiber | 6 g | 11 g |
| Protein | 13 g | 11 g |
| Additives | 0 | 0 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Farine d'épeautre type 65/630 has 59% less fat (1.2 g vs 2.9 g).
- Farine d'épeautre type 65/630 has 80% less saturated fat (0.1 g vs 0.5 g).
- Wholemeal Spelt Flour has 45% more fiber (11 g vs 6 g).
- Farine d'épeautre type 65/630 has 15% more protein (13 g vs 11 g).
Ingredients
Farine d'épeautre type 65/630
Farine d'épeautre
Wholemeal Spelt Flour
_wheat_
FAQ
Which is healthier: Farine d'épeautre type 65/630 or Wholemeal Spelt Flour?
Overall, Farine d'épeautre type 65/630 has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Wholemeal Spelt Flour has fewer calories: 339 kcal versus 351 kcal per 100 g.
Which has less sugar?
Farine d'épeautre type 65/630 has less sugar: 0.4 g versus 0.5 g per 100 g.