Comparison

Mehl Bio Spelt flour vs Farine d'épeautre biologique

Overall, Mehl Bio Spelt flour has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientMehl Bio Spelt flourFarine d'épeautre biologique
Nutri-Score a a
NOVA group 1 1
Calories 334 kcal 362 kcal
Fat 2 g 2.3 g
Saturated fat 0.4 g 0.4 g
Sugars 1 g 1.3 g
Salt 0 g 0 g
Fiber 12 g 4.7 g
Protein 12 g 12 g
Additives00
AllergensGlutenGluten, Nuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Mehl Bio Spelt flour has 23% less sugar (1 g vs 1.3 g).
  • Mehl Bio Spelt flour has 61% more fiber (12 g vs 4.7 g).
  • Only Farine d'épeautre biologique lists: Nuts.

Ingredients

Mehl Bio Spelt flour

Epeautre

Farine d'épeautre biologique

Epeautre: Farine d'ÉPEAUTRE (BLÉ) biologique Traces éventuelles d'autres céréales contenant du gluten et de soja Grand épeautre: Farine d'ÉPEAUTRE (BLÉ) biologique Traces éventuelles d'autres céréales contenant du gluten

FAQ

Which is healthier: Mehl Bio Spelt flour or Farine d'épeautre biologique?

Overall, Mehl Bio Spelt flour has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Mehl Bio Spelt flour has fewer calories: 334 kcal versus 362 kcal per 100 g.

Which has less sugar?

Mehl Bio Spelt flour has less sugar: 1 g versus 1.3 g per 100 g.

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