Comparison

Marmite & Cheese Oatcaķes vs Gateau

Overall, Gateau has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 g

NutrientMarmite & Cheese OatcaķesGateau
Nutri-Score e d
NOVA group 4 3
Calories 468 kcal 470 kcal
Fat 21.7 g 20 g
Saturated fat 9.2 g 6.8 g
Sugars 0.8 g 0.9 g
Salt 2.2 g 1.1 g
Fiber 7.8 g 6.6 g
Protein 14.6 g 10 g
Additives11
AllergensCelery, Gluten, MilkGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gateau has 26% less saturated fat (6.8 g vs 9.2 g).
  • Gateau has 48% less salt (1.1 g vs 2.2 g).
  • Marmite & Cheese Oatcaķes has 15% more fiber (7.8 g vs 6.6 g).
  • Marmite & Cheese Oatcaķes has 32% more protein (14.6 g vs 10 g).
  • Gateau has the better Nutri-Score.
  • Gateau is less processed (lower NOVA group).
  • Only Marmite & Cheese Oatcaķes lists: Celery, Milk.

Ingredients

Marmite & Cheese Oatcaķes

Wholegrain Oats (75%), Sustainable Palm Fruit Oil, Marmite® (9%)(Yeast Extract (contains Barley, Wheat, Oats, Rye), Salt, Vegetable Juice Concentrate (Carrot, Onion), Vitamins (Thiamin, Riboflavin, Niacin, Vitamin B12, Folic Acid), Natural Flavouring (contains Celery)), Cheese (6%) (Milk), Dietary Fibre (Oligofructose), Sea Salt, Raising Agent: Sodium Carbonates.

Gateau

OATS (80%), Vegetable Oils (Palm Oil, Rapeseed Oil), Wheat Flour (Wheat Flour, Calcum Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Potassium Carbonates.

FAQ

Which is healthier: Marmite & Cheese Oatcaķes or Gateau?

Overall, Gateau has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Marmite & Cheese Oatcaķes has fewer calories: 468 kcal versus 470 kcal per 100 g.

Which has less sugar?

Marmite & Cheese Oatcaķes has less sugar: 0.8 g versus 0.9 g per 100 g.

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