Comparison

Fine Milled Oatcakes vs Marmite & Cheese Oatcaķes

Overall, Fine Milled Oatcakes has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientFine Milled OatcakesMarmite & Cheese Oatcaķes
Nutri-Score d e
NOVA group 3 4
Calories 514 kcal 468 kcal
Fat 19.9 g 21.7 g
Saturated fat 8.6 g 9.2 g
Sugars 0.9 g 0.8 g
Salt 1.7 g 2.2 g
Fiber 9.6 g 7.8 g
Protein 10.9 g 14.6 g
Additives21
AllergensGlutenCelery, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Fine Milled Oatcakes has 23% less salt (1.7 g vs 2.2 g).
  • Fine Milled Oatcakes has 19% more fiber (9.6 g vs 7.8 g).
  • Marmite & Cheese Oatcaķes has 25% more protein (14.6 g vs 10.9 g).
  • Fine Milled Oatcakes has the better Nutri-Score.
  • Fine Milled Oatcakes is less processed (lower NOVA group).
  • Only Marmite & Cheese Oatcaķes lists: Celery, Milk.

Ingredients

Fine Milled Oatcakes

ingredients wholegrain oats 85%, sustainable palm fruit oil, sea salt, raising agent: sodium bicarbonate,

Marmite & Cheese Oatcaķes

Wholegrain Oats (75%), Sustainable Palm Fruit Oil, Marmite® (9%)(Yeast Extract (contains Barley, Wheat, Oats, Rye), Salt, Vegetable Juice Concentrate (Carrot, Onion), Vitamins (Thiamin, Riboflavin, Niacin, Vitamin B12, Folic Acid), Natural Flavouring (contains Celery)), Cheese (6%) (Milk), Dietary Fibre (Oligofructose), Sea Salt, Raising Agent: Sodium Carbonates.

FAQ

Which is healthier: Fine Milled Oatcakes or Marmite & Cheese Oatcaķes?

Overall, Fine Milled Oatcakes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Marmite & Cheese Oatcaķes has fewer calories: 468 kcal versus 514 kcal per 100 g.

Which has less sugar?

Marmite & Cheese Oatcaķes has less sugar: 0.8 g versus 0.9 g per 100 g.

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