Comparison

Jbon vs Jambon de Bayonne

Overall, Jambon de Bayonne has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.

Nutrition per 100 g

NutrientJbonJambon de Bayonne
Nutri-Score e e
NOVA group 3 3
Calories 274 kcal 244 kcal
Fat 18 g 14 g
Saturated fat 7.4 g 5.5 g
Sugars 1 g 0.5 g
Salt 5.7 g 4.5 g
Fiber 0 g 1 g
Protein 27 g 29 g
Additives00
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Jambon de Bayonne has 11% fewer calories (244 kcal vs 274 kcal).
  • Jambon de Bayonne has 22% less fat (14 g vs 18 g).
  • Jambon de Bayonne has 26% less saturated fat (5.5 g vs 7.4 g).
  • Jambon de Bayonne has 50% less sugar (0.5 g vs 1 g).
  • Jambon de Bayonne has 21% less salt (4.5 g vs 5.7 g).
  • Jambon de Bayonne has 100% more fiber (1 g vs 0 g).
  • Only Jbon lists: Milk.

Ingredients

Jbon

Jambon de porc origine France, sel. Présence possible de fruits à coques et de lait.

Jambon de Bayonne

Jambon de porc, sel 6,95%. Viande de porc origine France, porcs issus de l'aire géographique protégée, telle que définie dans le CDC de l'IGP "Jambon de Bayonne".

FAQ

Which is healthier: Jbon or Jambon de Bayonne?

Overall, Jambon de Bayonne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Jambon de Bayonne has fewer calories: 244 kcal versus 274 kcal per 100 g.

Which has less sugar?

Jambon de Bayonne has less sugar: 0.5 g versus 1 g per 100 g.

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