Jambon speck vs Rückenspeck vom freilaufenden Eichelschwein
Overall, Jambon speck has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Jambon speck
Rückenspeck vom freilaufenden Eichelschwein
Nutrition per 100 g
| Nutrient | Jambon speck | Rückenspeck vom freilaufende... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | — | 3 |
| Calories | 267 kcal | 818 kcal |
| Fat | 18 g | 90 g |
| Saturated fat | 6.3 g | 35 g |
| Sugars | 0.3 g | 1 g |
| Salt | 4.9 g | 1.5 g |
| Protein | 26 g | 1 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Jambon speck has 67% fewer calories (267 kcal vs 818 kcal).
- Jambon speck has 80% less fat (18 g vs 90 g).
- Jambon speck has 82% less saturated fat (6.3 g vs 35 g).
- Jambon speck has 70% less sugar (0.3 g vs 1 g).
- Rückenspeck vom freilaufenden Eichelschwein has 69% less salt (1.5 g vs 4.9 g).
- Jambon speck has 96% more protein (26 g vs 1 g).
Ingredients
Jambon speck
Not available.
Rückenspeck vom freilaufenden Eichelschwein
Schweinerückenspeck, Speisesalz, Buchenholzrauch
FAQ
Which is healthier: Jambon speck or Rückenspeck vom freilaufenden Eichelschwein?
Overall, Jambon speck has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Jambon speck has fewer calories: 267 kcal versus 818 kcal per 100 g.
Which has less sugar?
Jambon speck has less sugar: 0.3 g versus 1 g per 100 g.