Comparison

Jambon speck vs Südtiroler Speck g.g.A.

Overall, Südtiroler Speck g.g.A. has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientJambon speckSüdtiroler Speck g.g.A.
Nutri-Score e e
NOVA group — 4
Calories 267 kcal 272 kcal
Fat 18 g 16.2 g
Saturated fat 6.3 g 5.8 g
Sugars 0.3 g 0.5 g
Salt 4.9 g 3.9 g
Protein 26 g 30.8 g
Additives01
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Südtiroler Speck g.g.A. has 10% less fat (16.2 g vs 18 g).
  • Südtiroler Speck g.g.A. has 21% less salt (3.9 g vs 4.9 g).
  • Südtiroler Speck g.g.A. has 16% more protein (30.8 g vs 26 g).

Ingredients

Jambon speck

Not available.

Südtiroler Speck g.g.A.

Schweinefleisch, Salz, Gewirze (schwarzer Pfeffer, Kümmel, Wacholderbeeren, Knoblauch, Rosmarin), Dextrose, Kräuter, Konservierungsstoff: Natriumnitrit; Buchenholzrauch.

FAQ

Which is healthier: Jambon speck or Südtiroler Speck g.g.A.?

Overall, Südtiroler Speck g.g.A. has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Jambon speck has fewer calories: 267 kcal versus 272 kcal per 100 g.

Which has less sugar?

Jambon speck has less sugar: 0.3 g versus 0.5 g per 100 g.

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