Südtiroler Speck g.g.A. vs Rückenspeck vom freilaufenden Eichelschwein
Overall, Südtiroler Speck g.g.A. has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Südtiroler Speck g.g.A.
Rückenspeck vom freilaufenden Eichelschwein
Nutrition per 100 g
| Nutrient | Südtiroler Speck g.g.A. | Rückenspeck vom freilaufende... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 3 |
| Calories | 272 kcal | 818 kcal |
| Fat | 16.2 g | 90 g |
| Saturated fat | 5.8 g | 35 g |
| Sugars | 0.5 g | 1 g |
| Salt | 3.9 g | 1.5 g |
| Protein | 30.8 g | 1 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Südtiroler Speck g.g.A. has 67% fewer calories (272 kcal vs 818 kcal).
- Südtiroler Speck g.g.A. has 82% less fat (16.2 g vs 90 g).
- Südtiroler Speck g.g.A. has 83% less saturated fat (5.8 g vs 35 g).
- Südtiroler Speck g.g.A. has 50% less sugar (0.5 g vs 1 g).
- Rückenspeck vom freilaufenden Eichelschwein has 61% less salt (1.5 g vs 3.9 g).
- Südtiroler Speck g.g.A. has 97% more protein (30.8 g vs 1 g).
- Rückenspeck vom freilaufenden Eichelschwein is less processed (lower NOVA group).
Ingredients
Südtiroler Speck g.g.A.
Schweinefleisch, Salz, Gewirze (schwarzer Pfeffer, Kümmel, Wacholderbeeren, Knoblauch, Rosmarin), Dextrose, Kräuter, Konservierungsstoff: Natriumnitrit; Buchenholzrauch.
Rückenspeck vom freilaufenden Eichelschwein
Schweinerückenspeck, Speisesalz, Buchenholzrauch
FAQ
Which is healthier: Südtiroler Speck g.g.A. or Rückenspeck vom freilaufenden Eichelschwein?
Overall, Südtiroler Speck g.g.A. has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Südtiroler Speck g.g.A. has fewer calories: 272 kcal versus 818 kcal per 100 g.
Which has less sugar?
Südtiroler Speck g.g.A. has less sugar: 0.5 g versus 1 g per 100 g.