Comparison

Südtiroler Speck g.g.A. vs Speck

Overall, Südtiroler Speck g.g.A. has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientSüdtiroler Speck g.g.A.Speck
Nutri-Score e e
NOVA group 4 4
Calories 272 kcal 277 kcal
Fat 16.2 g 23 g
Saturated fat 5.8 g 9.2 g
Sugars 0.5 g 0.5 g
Salt 3.9 g 4 g
Fiber — 0 g
Protein 30.8 g 28 g
Additives12
AllergensNone listedPork

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Südtiroler Speck g.g.A. has 30% less fat (16.2 g vs 23 g).
  • Südtiroler Speck g.g.A. has 37% less saturated fat (5.8 g vs 9.2 g).
  • Only Speck lists: Pork.

Ingredients

Südtiroler Speck g.g.A.

Schweinefleisch, Salz, Gewirze (schwarzer Pfeffer, Kümmel, Wacholderbeeren, Knoblauch, Rosmarin), Dextrose, Kräuter, Konservierungsstoff: Natriumnitrit; Buchenholzrauch.

Speck

pork, sea salt, dextrose, spices, sugar, preservatives: sodium nitrite, potassium nitrate,

FAQ

Which is healthier: Südtiroler Speck g.g.A. or Speck?

Overall, Südtiroler Speck g.g.A. has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Südtiroler Speck g.g.A. has fewer calories: 272 kcal versus 277 kcal per 100 g.

Which has less sugar?

Südtiroler Speck g.g.A. has less sugar: 0.5 g versus 0.5 g per 100 g.

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