Comparison

Jambon speck vs Schinken-Würfel

Overall, Schinken-Würfel has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientJambon speckSchinken-Würfel
Nutri-Score e e
NOVA group — 4
Calories 267 kcal 166 kcal
Fat 18 g 10 g
Saturated fat 6.3 g 4.4 g
Sugars 0.3 g 0.5 g
Salt 4.9 g 3.2 g
Protein 26 g 18 g
Additives02
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Schinken-Würfel has 38% fewer calories (166 kcal vs 267 kcal).
  • Schinken-Würfel has 44% less fat (10 g vs 18 g).
  • Schinken-Würfel has 30% less saturated fat (4.4 g vs 6.3 g).
  • Schinken-Würfel has 35% less salt (3.2 g vs 4.9 g).
  • Jambon speck has 31% more protein (26 g vs 18 g).

Ingredients

Jambon speck

Not available.

Schinken-Würfel

Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Gewürzextrakte, Antioxidationsmittel (Natriumascorbat), Konservierungsstoff (Natriumnitrit), Reifekulturen, Buchenholzrauch

FAQ

Which is healthier: Jambon speck or Schinken-Würfel?

Overall, Schinken-Würfel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Schinken-Würfel has fewer calories: 166 kcal versus 267 kcal per 100 g.

Which has less sugar?

Jambon speck has less sugar: 0.3 g versus 0.5 g per 100 g.

More comparisons