Comparison

Italian prosciutto crudo vs Soppressa Veneta Dolce

Overall, Italian prosciutto crudo has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientItalian prosciutto crudoSoppressa Veneta Dolce
Nutri-Score e e
NOVA group 3 4
Calories 224 kcal 412 kcal
Fat 12.1 g 36 g
Saturated fat 4.5 g 14 g
Sugars 0.5 g 0.5 g
Salt 4.7 g 4 g
Fiber 0.5 g —
Protein 27.9 g 21 g
Additives03
AllergensPorkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Italian prosciutto crudo has 46% fewer calories (224 kcal vs 412 kcal).
  • Italian prosciutto crudo has 66% less fat (12.1 g vs 36 g).
  • Italian prosciutto crudo has 68% less saturated fat (4.5 g vs 14 g).
  • Soppressa Veneta Dolce has 14% less salt (4 g vs 4.7 g).
  • Italian prosciutto crudo has 25% more protein (27.9 g vs 21 g).
  • Italian prosciutto crudo is less processed (lower NOVA group).
  • Only Italian prosciutto crudo lists: Pork.

Ingredients

Italian prosciutto crudo

Pork, salt

Soppressa Veneta Dolce

CARNE DI SUINO, SALE, DESTROSIO, SPEZIE, AROMI, ANTIOSSIDANTE (E301), CONSERVANTI (E252, E250)

FAQ

Which is healthier: Italian prosciutto crudo or Soppressa Veneta Dolce?

Overall, Italian prosciutto crudo has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Italian prosciutto crudo has fewer calories: 224 kcal versus 412 kcal per 100 g.

Which has less sugar?

Italian prosciutto crudo has less sugar: 0.5 g versus 0.5 g per 100 g.

More comparisons