Comparison

Jambon Sec Italien vs Soppressa Veneta Dolce

Overall, Jambon Sec Italien has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientJambon Sec ItalienSoppressa Veneta Dolce
Nutri-Score e e
NOVA group 3 4
Calories 243 kcal 412 kcal
Fat 15 g 36 g
Saturated fat 5.4 g 14 g
Sugars 0 g 0.5 g
Salt 5 g 4 g
Protein 27 g 21 g
Additives13
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Jambon Sec Italien has 41% fewer calories (243 kcal vs 412 kcal).
  • Jambon Sec Italien has 58% less fat (15 g vs 36 g).
  • Jambon Sec Italien has 61% less saturated fat (5.4 g vs 14 g).
  • Jambon Sec Italien has no sugar, while Soppressa Veneta Dolce has 0.5 g.
  • Soppressa Veneta Dolce has 20% less salt (4 g vs 5 g).
  • Jambon Sec Italien has 22% more protein (27 g vs 21 g).
  • Jambon Sec Italien is less processed (lower NOVA group).

Ingredients

Jambon Sec Italien

Viande de porc (origine Italie), sel, conservateur : E252.

Soppressa Veneta Dolce

CARNE DI SUINO, SALE, DESTROSIO, SPEZIE, AROMI, ANTIOSSIDANTE (E301), CONSERVANTI (E252, E250)

FAQ

Which is healthier: Jambon Sec Italien or Soppressa Veneta Dolce?

Overall, Jambon Sec Italien has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Jambon Sec Italien has fewer calories: 243 kcal versus 412 kcal per 100 g.

Which has less sugar?

Jambon Sec Italien has less sugar: 0 g versus 0.5 g per 100 g.

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