Comparison

India Curry Quark vs Bio-Quark - Vanille

Overall, Bio-Quark - Vanille has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.

Nutrition per 100 g

NutrientIndia Curry QuarkBio-Quark - Vanille
Nutri-Score d c
NOVA group 3 4
Calories 139 kcal 107 kcal
Fat 8.8 g 3.4 g
Saturated fat 6 g 2.3 g
Sugars 5.7 g 11.7 g
Salt 1 g 0.1 g
Fiber — 0 g
Protein 8.4 g 7 g
Additives00
AllergensMilk, MustardMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Bio-Quark - Vanille has 23% fewer calories (107 kcal vs 139 kcal).
  • Bio-Quark - Vanille has 61% less fat (3.4 g vs 8.8 g).
  • Bio-Quark - Vanille has 62% less saturated fat (2.3 g vs 6 g).
  • India Curry Quark has 51% less sugar (5.7 g vs 11.7 g).
  • Bio-Quark - Vanille has 91% less salt (0.1 g vs 1 g).
  • India Curry Quark has 17% more protein (8.4 g vs 7 g).
  • Bio-Quark - Vanille has the better Nutri-Score.
  • India Curry Quark is less processed (lower NOVA group).
  • Only India Curry Quark lists: Mustard.

Ingredients

India Curry Quark

Speisequark, Sahne, Ananassaftkonzentrat, 1,5% Mango, Chilis, rote Paprika, Zwiebeln, Karottenwürfel, Stärke, Speisesalz, Kurkuma, gemahlener Ingwer, Gewürze (enthält Senf), Gewürzextrakte.

Bio-Quark - Vanille

Speisequark, Joghurt mild aus entrahmter Milch, Rübenzucker, Wasser, native Maisstärke, Bourbon-Vanilleschotenextrakt, Verdickungsmittel: Johannisbrotkernmehl; Bourbon-Vanillepulver.

FAQ

Which is healthier: India Curry Quark or Bio-Quark - Vanille?

Overall, Bio-Quark - Vanille has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Bio-Quark - Vanille has fewer calories: 107 kcal versus 139 kcal per 100 g.

Which has less sugar?

India Curry Quark has less sugar: 5.7 g versus 11.7 g per 100 g.

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