Quarkgenuss - Vanillegeschmack vs Bio-Quark - Vanille
Overall, Quarkgenuss - Vanillegeschmack has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Quarkgenuss - Vanillegeschma... | Bio-Quark - Vanille |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 4 | 4 |
| Calories | 85 kcal | 107 kcal |
| Fat | 0.2 g | 3.4 g |
| Saturated fat | 0.1 g | 2.3 g |
| Sugars | 12.1 g | 11.7 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | — | 0 g |
| Protein | 7 g | 7 g |
| Additives | 2 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Quarkgenuss - Vanillegeschmack has 21% fewer calories (85 kcal vs 107 kcal).
- Quarkgenuss - Vanillegeschmack has 94% less fat (0.2 g vs 3.4 g).
- Quarkgenuss - Vanillegeschmack has 96% less saturated fat (0.1 g vs 2.3 g).
- Quarkgenuss - Vanillegeschmack has the better Nutri-Score.
Ingredients
Quarkgenuss - Vanillegeschmack
Speisequark (42 %), Joghurt aus entrahmter Milch (36 %), Zubereitung mit Vanillegeschmack (Zucker, Wasser, Glucose-Fructose-Sirup, modifizierte Stärke Aroma, Farbstoff Carotin). Ohne Zusatz von Konservierungsstoffen. Kann Spuren von Gluten enthalten. Ungeöffnet bei+2°C bis +8°C
Bio-Quark - Vanille
Speisequark, Joghurt mild aus entrahmter Milch, Rübenzucker, Wasser, native Maisstärke, Bourbon-Vanilleschotenextrakt, Verdickungsmittel: Johannisbrotkernmehl; Bourbon-Vanillepulver.
FAQ
Which is healthier: Quarkgenuss - Vanillegeschmack or Bio-Quark - Vanille?
Overall, Quarkgenuss - Vanillegeschmack has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Quarkgenuss - Vanillegeschmack has fewer calories: 85 kcal versus 107 kcal per 100 g.
Which has less sugar?
Bio-Quark - Vanille has less sugar: 11.7 g versus 12.1 g per 100 g.