Comparison

Gyoza, beef and pork vs Samlip Spicy Vermicelli Dumpling

Overall, Gyoza, beef and pork has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientGyoza, beef and porkSamlip Spicy Vermicelli Dump...
Nutri-Score c c
NOVA group 3 —
Calories 150 kcal 207 kcal
Fat 4.6 g 5.9 g
Saturated fat 1.7 g 3 g
Sugars 3.2 g 1.5 g
Salt 1 g 1.1 g
Protein 5.2 g 7.4 g
Additives00
AllergensGluten, Sesame seeds, Soybeans, Sojabönor, Sojasås, Vete, VetemjölNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gyoza, beef and pork has 28% fewer calories (150 kcal vs 207 kcal).
  • Gyoza, beef and pork has 22% less fat (4.6 g vs 5.9 g).
  • Gyoza, beef and pork has 43% less saturated fat (1.7 g vs 3 g).
  • Samlip Spicy Vermicelli Dumpling has 53% less sugar (1.5 g vs 3.2 g).
  • Samlip Spicy Vermicelli Dumpling has 30% more protein (7.4 g vs 5.2 g).
  • Only Gyoza, beef and pork lists: Gluten, Sesame seeds, Soybeans, Sojabönor, Sojasås, Vete, Vetemjöl.

Ingredients

Gyoza, beef and pork

Dumplings: vitkål, vetemjöl, blandfärs 16% (gris* - och nötkött*), vatten, vattenkastanj, vitlök, ingefära, salt, rapsolja, sesamolja, svartpeppar, socker, potatismjöl. Dipsås: vatten, vinäger, sojasås (vatten, sojabönor, vete, salt), sirap (majs, potatis), rapsolja, salt, sesamolja, chiliextrakt. *Fött, uppfött och slaktat i Sverige.

Samlip Spicy Vermicelli Dumpling

Not available.

FAQ

Which is healthier: Gyoza, beef and pork or Samlip Spicy Vermicelli Dumpling?

Overall, Gyoza, beef and pork has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gyoza, beef and pork has fewer calories: 150 kcal versus 207 kcal per 100 g.

Which has less sugar?

Samlip Spicy Vermicelli Dumpling has less sugar: 1.5 g versus 3.2 g per 100 g.

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