Comparison

Grechka vs Kaszotto orientalne

Overall, Grechka has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 g

NutrientGrechkaKaszotto orientalne
Nutri-Score a a
NOVA group — 3
Calories 332 kcal 163 kcal
Fat 3.3 g 8 g
Saturated fat 0.6 g 1.6 g
Sugars 0 g 5.1 g
Salt 0 g 0.6 g
Fiber 0 g 3.5 g
Protein 12.6 g 4.2 g
Additives00
AllergensNone listedCelery, Gluten, Mustard

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Kaszotto orientalne has 51% fewer calories (163 kcal vs 332 kcal).
  • Grechka has 59% less fat (3.3 g vs 8 g).
  • Grechka has 63% less saturated fat (0.6 g vs 1.6 g).
  • Grechka has no sugar, while Kaszotto orientalne has 5.1 g.
  • Grechka has no salt, while Kaszotto orientalne has 0.6 g.
  • Kaszotto orientalne has 100% more fiber (3.5 g vs 0 g).
  • Grechka has 67% more protein (12.6 g vs 4.2 g).
  • Only Kaszotto orientalne lists: Celery, Gluten, Mustard.

Ingredients

Grechka

Not available.

Kaszotto orientalne

czerwona soczewica (39%), ryż paraboliczny (30%), wstępnie ugotowana kasza _JĘCZMIENNA_ (5,4%), wstępnie ugotowana komosa ryżowa (5,3%), oliwa z oliwek najwyższej jakości z pierwszego tłoczenia, marchew (2,5%), sól, smażona cebula (2,2%) (cebula, olej słonecznikowy), czosnek (2%), papryka (1,8%), cebula (1,5%), _SELER_ (1,2%), natka pietruszki (1%), przyprawa curry (1%) (w tym _GORCZYCA_), mąka ryżowa, ostra papryka, kolendra (0,3%), kurkuma, kardamon, czarny pieprz.

FAQ

Which is healthier: Grechka or Kaszotto orientalne?

Overall, Grechka has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Kaszotto orientalne has fewer calories: 163 kcal versus 332 kcal per 100 g.

Which has less sugar?

Grechka has less sugar: 0 g versus 5.1 g per 100 g.

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