Comparison

Gaufres au sucre perlé vs Gaufres de Liège perles de sucre

Overall, Gaufres au sucre perlé has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientGaufres au sucre perléGaufres de Liège perles de s...
Nutri-Score e e
NOVA group 4 4
Calories 443 kcal 444 kcal
Fat 23 g 22.2 g
Saturated fat 9.3 g 10.4 g
Sugars 25 g 28.9 g
Salt 1.2 g 1.5 g
Fiber 1 g 0.9 g
Protein 5.8 g 5.1 g
Additives14
AllergensEggs, Gluten, MilkEggs, Gluten, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gaufres au sucre perlé has 11% less saturated fat (9.3 g vs 10.4 g).
  • Gaufres au sucre perlé has 13% less sugar (25 g vs 28.9 g).
  • Gaufres au sucre perlé has 20% less salt (1.2 g vs 1.5 g).
  • Gaufres au sucre perlé has 12% more protein (5.8 g vs 5.1 g).
  • Only Gaufres au sucre perlé lists: Milk.
  • Only Gaufres de Liège perles de sucre lists: Soybeans.

Ingredients

Gaufres au sucre perlé

Farine de _blé_ tendre, sucre 19%, _beurre_ pâtissier, huile de colza, sucre inverti, _lait_ entier, _œufs_ entiers, levure, glycérol, sel, arôme naturel

Gaufres de Liège perles de sucre

Farine de blé tendre, perles de sucres(21%), huiles végétales (huile de palme, huile de colza), sirop de glucose-fructose, œufs frais(5%), levure, émulsifiant (mono et diglycérides d'acides gras, stéaroyl-2-lactylate de sodium, lécithine de soja), sel, arôme.

FAQ

Which is healthier: Gaufres au sucre perlé or Gaufres de Liège perles de sucre?

Overall, Gaufres au sucre perlé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gaufres au sucre perlé has fewer calories: 443 kcal versus 444 kcal per 100 g.

Which has less sugar?

Gaufres au sucre perlé has less sugar: 25 g versus 28.9 g per 100 g.

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