Comparison

Gaufres au sucre perlé vs La Gaufre Liégeoise aux Perles de Sucre

Overall, Gaufres au sucre perlé has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientGaufres au sucre perléLa Gaufre Liégeoise aux Perl...
Nutri-Score e e
NOVA group 4 4
Calories 443 kcal 471 kcal
Fat 23 g 25 g
Saturated fat 9.3 g 11 g
Sugars 25 g 28 g
Salt 1.2 g 1.2 g
Fiber 1 g 1.5 g
Protein 5.8 g 5.5 g
Additives17
AllergensEggs, Gluten, MilkEggs, Gluten, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gaufres au sucre perlé has 15% less saturated fat (9.3 g vs 11 g).
  • Gaufres au sucre perlé has 11% less sugar (25 g vs 28 g).
  • La Gaufre Liégeoise aux Perles de Sucre has 33% more fiber (1.5 g vs 1 g).
  • Only Gaufres au sucre perlé lists: Milk.
  • Only La Gaufre Liégeoise aux Perles de Sucre lists: Soybeans.

Ingredients

Gaufres au sucre perlé

Farine de _blé_ tendre, sucre 19%, _beurre_ pâtissier, huile de colza, sucre inverti, _lait_ entier, _œufs_ entiers, levure, glycérol, sel, arôme naturel

La Gaufre Liégeoise aux Perles de Sucre

Farine de blé ; sucre 22% ; margarine(huiles végétales (palme, colza), eau, sel, émulsifiants: E471, lécithine de soja, correcteur d'acidité: acide citrique, conservateur: E202, arôme, colorant: caroténoïdes) ; oeufs ; sirop de sucre inverti ; levure ; farine de soja ; sel ; conservateur : E282 ; arôme. Traces de lait.

FAQ

Which is healthier: Gaufres au sucre perlé or La Gaufre Liégeoise aux Perles de Sucre?

Overall, Gaufres au sucre perlé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gaufres au sucre perlé has fewer calories: 443 kcal versus 471 kcal per 100 g.

Which has less sugar?

Gaufres au sucre perlé has less sugar: 25 g versus 28 g per 100 g.

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