Comparison

Galette protéines lentille vs Mix de graines complète

Overall, Galette protéines lentille has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.

Nutrition per 100 g

NutrientGalette protéines lentilleMix de graines complète
Nutri-Score a a
NOVA group 3 1
Calories 376 kcal 565 kcal
Fat 2 g 41 g
Saturated fat 0.4 g 5.1 g
Sugars 0.8 g 2.9 g
Salt 0.2 g 0 g
Fiber 3 g 7.4 g
Protein 16 g 22 g
Additives00
AllergensNone listedGluten, Mustard, Sesame seeds

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Galette protéines lentille has 33% fewer calories (376 kcal vs 565 kcal).
  • Galette protéines lentille has 95% less fat (2 g vs 41 g).
  • Galette protéines lentille has 92% less saturated fat (0.4 g vs 5.1 g).
  • Galette protéines lentille has 72% less sugar (0.8 g vs 2.9 g).
  • Mix de graines complète has 59% more fiber (7.4 g vs 3 g).
  • Mix de graines complète has 27% more protein (22 g vs 16 g).
  • Mix de graines complète is less processed (lower NOVA group).
  • Only Mix de graines complète lists: Gluten, Mustard, Sesame seeds.

Ingredients

Galette protéines lentille

Farine de maïs* 40%, farine de lentilles* 44%, maïs* 15%,sel marin *Ingrédients biologique

Mix de graines complète

Graines de tournesol* (40%), kasha* (sarrasin* grillé) (22%), graines de courge* (16%), SÉSAME blond* toasté (11%), SÉSAME noir* toasté (11%). *Produit issu de l'agriculture biologique.

FAQ

Which is healthier: Galette protéines lentille or Mix de graines complète?

Overall, Galette protéines lentille has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Galette protéines lentille has fewer calories: 376 kcal versus 565 kcal per 100 g.

Which has less sugar?

Galette protéines lentille has less sugar: 0.8 g versus 2.9 g per 100 g.

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