Comparison

Fried Garlic vs Minced garlic

Overall, Minced garlic has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 4.

Nutrition per 100 g

NutrientFried GarlicMinced garlic
Nutri-Score b a
NOVA group 1 3
Calories 297 kcal 76 kcal
Fat 17.5 g 0.2 g
Saturated fat 3.5 g 0.1 g
Sugars 0 g 7.8 g
Salt 0.2 g 1 g
Fiber 3.5 g 2.4 g
Protein 3.5 g 4 g
Additives02
AllergensGlutenNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Minced garlic has 74% fewer calories (76 kcal vs 297 kcal).
  • Minced garlic has 99% less fat (0.2 g vs 17.5 g).
  • Minced garlic has 97% less saturated fat (0.1 g vs 3.5 g).
  • Fried Garlic has no sugar, while Minced garlic has 7.8 g.
  • Fried Garlic has 80% less salt (0.2 g vs 1 g).
  • Fried Garlic has 31% more fiber (3.5 g vs 2.4 g).
  • Minced garlic has 13% more protein (4 g vs 3.5 g).
  • Minced garlic has the better Nutri-Score.
  • Fried Garlic is less processed (lower NOVA group).
  • Only Fried Garlic lists: Gluten.

Ingredients

Fried Garlic

knoflook, tarwemeel, palmolie

Minced garlic

Garlic (91%), Water, Sugar, Salt, Acidity regulators: Acetic Acid, Citric Acid

FAQ

Which is healthier: Fried Garlic or Minced garlic?

Overall, Minced garlic has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Minced garlic has fewer calories: 76 kcal versus 297 kcal per 100 g.

Which has less sugar?

Fried Garlic has less sugar: 0 g versus 7.8 g per 100 g.

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