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Fried Garlic
Fried Garlic by Thom Phi Vietnam provides 297 kcal per 100 g, with 0 g of sugars and 3.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Garlic and their products category and comes in a 85g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 297 kcal | 187 +59% |
| Total fat | 17.5 g | 13.2 +32% |
| Saturated fat | 3.5 g | 2.6 +35% |
| Carbohydrates | 31.5 g | 12.8 +146% |
| Total sugars | 0 g | 5.3 −100% |
| Added sugars | 0 g | 1 −100% |
| Dietary fiber | 3.5 g | 2.6 +35% |
| Protein | 3.5 g | 2.9 +21% |
| Salt | 0.2 g | 2.1 −90% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 24 Garlic and their products products on Foodmetria.
Compared with other garlic and their products
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
knoflook, tarwemeel, palmolie
- Allergens
- Gluten
Product details
- Quantity
- 85g
- Sold in
- Germany
- Barcode
- 0811517006726
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fried Garlic?
Fried Garlic contains 297 kcal per 100 g.
How much sugar is in Fried Garlic?
Fried Garlic has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fried Garlic healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fried Garlic vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Fried Garlic contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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