Comparison

Eiweißbrot vs Edeka Eiweißbrot

Overall, Eiweißbrot has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 g

NutrientEiweißbrotEdeka Eiweißbrot
Nutri-Score b c
NOVA group 4 4
Calories 241 kcal 247 kcal
Fat 9.6 g 12 g
Saturated fat 1.3 g 1.5 g
Sugars 1.6 g 2.6 g
Salt 1 g 1.5 g
Fiber — 12 g
Protein 21 g 22 g
Additives31
AllergensGluten, Sesame seeds, Soybeans, WeizenröstmalzmehlGluten, Milk, Sesame seeds, Soybeans, Gestenmalzextrakt

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Eiweißbrot has 20% less fat (9.6 g vs 12 g).
  • Eiweißbrot has 38% less sugar (1.6 g vs 2.6 g).
  • Eiweißbrot has 35% less salt (1 g vs 1.5 g).
  • Eiweißbrot has the better Nutri-Score.
  • Only Eiweißbrot lists: Weizenröstmalzmehl.
  • Only Edeka Eiweißbrot lists: Milk, Gestenmalzextrakt.

Ingredients

Eiweißbrot

Wasser, _Weizenkleber_, _Sojaschrot_, _Weizenvollkornmehl_ (9%), Leinsamen, _Sojaeiweißkonzentrat_, Sonnenblumenkerne, _Sesam_, Speisesalz, Hefe, _Weizenspeisekleie_, Malzextrakt (_Gerstenmalz_, Wasser), _Weizenmehl_, Säurereglator (Natriumdiacetat), Apfelfaser, _Weizenröstmalzmehl_, Säuerungsmittel (Milchsäure).

Edeka Eiweißbrot

Wasser, 13% Weizengluten, 10% Leinsaat, Sojaschrot, Roggenvollkornmehl, Weizenkleie, 5% Sojaeiweiß, Sojamehl, 4% Sonnenblumenkerne, 3% Sesam, Roggenvollkornschrot, Hefe, Speisesalz, Magermilch, Säureregulator: Natriumacetate; Gerstenmalzextrakt, Roggenmehl. Das Produkt kann Spuren von Schalenfrüchten enthalten.

FAQ

Which is healthier: Eiweißbrot or Edeka Eiweißbrot?

Overall, Eiweißbrot has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Eiweißbrot has fewer calories: 241 kcal versus 247 kcal per 100 g.

Which has less sugar?

Eiweißbrot has less sugar: 1.6 g versus 2.6 g per 100 g.

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