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Eiweißbrot
Eiweißreiches Weizenvollkornbrot mit 16% Ölsamen und 11% Sojaschrot
Eiweißbrot by Goldähren provides 241 kcal per 100 g, with 1.6 g of sugars and 21 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Eiweissbrot category and comes in a 500 g pack. Contains: gluten, sesame seeds, soybeans, weizenröstmalzmehl.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Scheibe (35 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 241 kcal | 84 kcal | 242 | |
| Total fat | 9.6 g | 3.4 g | 4% | 10.7 −10% |
| Saturated fat | 1.3 g | 0.5 g | 3% | 1.3 |
| Carbohydrates | 13 g | 4.6 g | 2% | 11.6 +12% |
| Total sugars | 1.6 g | 0.6 g | 2.2 −28% | |
| Added sugars | 0 g | 0 g | 0% | 0 |
| Protein | 21 g | 7.4 g | 15% | 22.2 −5% |
| Salt | 1 g | 0.3 g | 1.1 −14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10 Eiweissbrot products on Foodmetria.
Compared with other eiweissbrot
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wasser, _Weizenkleber_, _Sojaschrot_, _Weizenvollkornmehl_ (9%), Leinsamen, _Sojaeiweißkonzentrat_, Sonnenblumenkerne, _Sesam_, Speisesalz, Hefe, _Weizenspeisekleie_, Malzextrakt (_Gerstenmalz_, Wasser), _Weizenmehl_, Säurereglator (Natriumdiacetat), Apfelfaser, _Weizenröstmalzmehl_, Säuerungsmittel (Milchsäure).
- Allergens
- GlutenSesame seedsSoybeansWeizenröstmalzmehl
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Serving size
- 1 Scheibe (35 g)
- Labels & certifications
- No preservativesGreen Dot
- Sold in
- Germany
- Barcode
- 29002573
Prices reported by shoppers
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Frequently asked questions
How many calories are in Eiweißbrot?
Eiweißbrot contains 241 kcal per 100 g and about 84 kcal per serving (1 Scheibe (35 g)).
How much sugar is in Eiweißbrot?
Eiweißbrot has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Eiweißbrot healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Eiweißbrot contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans, Weizenröstmalzmehl. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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