Top 9 · Updated October 2026

Least Processed Eiweissbrot

3 of the top 9 eiweissbrot products sit in NOVA group 3 — the least processed end of the scale. The eiweissbrot with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 9 eiweissbrot with complete data.

  1. 1 Protein Bread

    Protein Bread

    Tastino · 250g
    a NOVA 3 250 kcal 2.2 g sugar 20.4 g protein 17 g fat

    Also: Palm oil free · No additives

  2. 2 High Protein Eiweißbrot

    High Protein Eiweißbrot

    Mestemacher · 250g
    a NOVA 3 232 kcal 2.9 g sugar 21 g protein 12.5 g fat

    Also: Palm oil free · Vegan · Vegetarian

  3. 3 Eiweißbrot

    Eiweißbrot

    Brotland · 500 g
    a NOVA 3 244 kcal 3.5 g sugar 24.5 g protein 9.4 g fat

    Also: Palm oil free

  4. 4 Eiweißbrot mit Sojaschrot

    Eiweißbrot mit Sojaschrot

    DmBio · 250 g
    a NOVA 4 238 kcal 1.7 g sugar 20 g protein 8.9 g fat

    Also: Palm oil free · Vegan · Vegetarian

  5. 5 Eiweiss-Beit

    Eiweiss-Beit

    Edeka Bio · 250g 5 Scheiben
    a NOVA 4 246 kcal 1.6 g sugar 23 g protein 9.8 g fat

    Also: Vegan · Vegetarian · No additives

  6. 6 Eiweißbrot

    Eiweißbrot

    Goldähren · 500 g
    b NOVA 4 241 kcal 1.6 g sugar 21 g protein 9.6 g fat

    Also: Palm oil free

  7. 7 Eiweißbrot

    Eiweißbrot

    Mühlengold · 500g
    b NOVA 4 257 kcal 1.3 g sugar 25 g protein 11.3 g fat

    Also: Palm oil free

  8. 8 Edeka Eiweißbrot

    Edeka Eiweißbrot

    Edeka · 500 g
    c NOVA 4 247 kcal 2.6 g sugar 22 g protein 12 g fat

    Also: Palm oil free · Vegetarian

  9. 9 Eiweißbrot mixkiste

    Eiweißbrot mixkiste

    Mühlengold
    c NOVA 4 228 kcal 3.7 g sugar 21.7 g protein 8.2 g fat

    Also: Palm oil free · Vegan · Vegetarian

How we built this list

We ranked all published eiweissbrot on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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