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Eiweißbrot
Eiweißreiches Sojaschrotbrot mit 16% Ölsamen
Eiweißbrot by Mühlengold provides 257 kcal per 100 g, with 1.3 g of sugars and 25 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Eiweissbrot category and comes in a 500g pack. Contains: gluten, sesame seeds, soybeans, weizenröstmalzmehl.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 40g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 257 kcal | 103 kcal | 242 +6% | |
| Total fat | 11.3 g | 4.5 g | 6% | 10.7 +6% |
| Saturated fat | 1.4 g | 0.6 g | 3% | 1.3 +9% |
| Carbohydrates | 9.2 g | 3.7 g | 1% | 11.6 −21% |
| Total sugars | 1.3 g | 0.5 g | 2.2 −41% | |
| Added sugars | 0 g | 0 g | 0% | 0 |
| Protein | 25 g | 10 g | 20% | 22.2 +13% |
| Salt | 1.1 g | 0.5 g | 1.1 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10 Eiweissbrot products on Foodmetria.
Compared with other eiweissbrot
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wasser, _Weizenkleber_, 9% Leinsamen, 4% _Sojaschrot_, 3% Sonnenblumenkerne, 2% _Weizenvollkornmehl_, Salz, _Sojaeiweißkonzentrat_, Hefe, _Sesam_, _Weizenspeisekleie_, Malzextrakt (_Gerstenmalz_, Wasser), Apfelfaser, Säureregulator: Natriumdiacetat, _Weizenröstmalzmehl_, Säuerungsmittel: Milchsäure.
- Allergens
- GlutenSesame seedsSoybeansWeizenröstmalzmehl
- May contain traces
- Nuts
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500g
- Serving size
- 40g
- Labels & certifications
- Green Dot
- Sold in
- Germany
- Barcode
- 22152879
Prices reported by shoppers
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Frequently asked questions
How many calories are in Eiweißbrot?
Eiweißbrot contains 257 kcal per 100 g and about 103 kcal per serving (40g).
How much sugar is in Eiweißbrot?
Eiweißbrot has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Eiweißbrot healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Eiweißbrot contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans, Weizenröstmalzmehl. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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