Eggwich breadless breakfast sandwich vs Egg'Wich Turkey Sausage, Egg & Cheese
Overall, Egg'Wich Turkey Sausage, Egg & Cheese has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Eggwich breadless breakfast sandwich
Egg'Wich Turkey Sausage, Egg & Cheese
Nutrition per 100 g
| Nutrient | Eggwich breadless breakfast... | Egg'Wich Turkey Sausage, Egg... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 3 |
| Calories | 171 kcal | 171 kcal |
| Fat | 10.8 g | 10.8 g |
| Saturated fat | 4.5 g | 4.1 g |
| Sugars | 0.9 g | 0.8 g |
| Salt | 1.4 g | 1.2 g |
| Fiber | 0 g | — |
| Protein | 14.4 g | 15.3 g |
| Additives | 3 | 0 |
| Allergens | Eggs, Milk | Eggs, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Eggwich breadless breakfast sandwich
EGG PATTY (WHOLE EGG, WHOLE MILK, CORNSTARCH, SEA SALT, WHITE PEPPER), TURKEY SAUSAGE PATTY (TURKEY, WATER, POTATO STARCH, SALT, SUGAR, SAGE, BLACK PEPPER), PASTEURIZED PROCESS AMERICAN CHEESE (AMERICAN CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, BETA-APO-8'-CAROTENAL [COLOR], BETA-CAROTENE [COLOR])
Egg'Wich Turkey Sausage, Egg & Cheese
Whole Egg, Whole Milk, Corn Starch, Sea Salt, White Pepper, Turkey, Water, Potato Starch, Salt, Sugar, Spices, Cultured Milk, Enzymes, Cream, Sodium Phosphate, Apo-Carotenal, Beta-Carotene
FAQ
Which is healthier: Eggwich breadless breakfast sandwich or Egg'Wich Turkey Sausage, Egg & Cheese?
Overall, Egg'Wich Turkey Sausage, Egg & Cheese has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Eggwich breadless breakfast sandwich has fewer calories: 171 kcal versus 171 kcal per 100 g.
Which has less sugar?
Egg'Wich Turkey Sausage, Egg & Cheese has less sugar: 0.8 g versus 0.9 g per 100 g.