Comparison

Dinkel Spirelli vs Fusilli aus Kichererbsen

Overall, Fusilli aus Kichererbsen has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientDinkel SpirelliFusilli aus Kichererbsen
Nutri-Score a a
NOVA group — 1
Calories 357 kcal 364 kcal
Fat 2 g 6.1 g
Saturated fat 0.7 g 1.6 g
Sugars 2.8 g 2.3 g
Salt 0 g 0 g
Fiber 6.6 g 8.7 g
Protein 14 g 22 g
Additives00
AllergensGlutenNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Dinkel Spirelli has 67% less fat (2 g vs 6.1 g).
  • Dinkel Spirelli has 56% less saturated fat (0.7 g vs 1.6 g).
  • Fusilli aus Kichererbsen has 18% less sugar (2.3 g vs 2.8 g).
  • Fusilli aus Kichererbsen has 24% more fiber (8.7 g vs 6.6 g).
  • Fusilli aus Kichererbsen has 36% more protein (22 g vs 14 g).
  • Only Dinkel Spirelli lists: Gluten.

Ingredients

Dinkel Spirelli

DINKELMEHL*¹ Type 812 * aus biologischer Landwirtschaft ¹DINKEL IST EINE URWEIZENART. Kann Spuren von Ei enthalten

Fusilli aus Kichererbsen

Kichererbsenmehl

FAQ

Which is healthier: Dinkel Spirelli or Fusilli aus Kichererbsen?

Overall, Fusilli aus Kichererbsen has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Dinkel Spirelli has fewer calories: 357 kcal versus 364 kcal per 100 g.

Which has less sugar?

Fusilli aus Kichererbsen has less sugar: 2.3 g versus 2.8 g per 100 g.

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