Category
Teigwaren
11 Teigwaren products average 306 kcal, 2 g of sugars and 11.2 g of protein per 100 g. 78% of graded products rate Nutri-Score A or B. 25% are ultra-processed (NOVA 4).
Lowest in sugar: Eierspätzle frisch (0.5 g per 100 g)
a Dinkel Spirelli
357
kcal
2
Fat g
2.8
Sugar g
0
Salt g
per 100 g · 14 g protein
a NOVA 1 Dinkel Spaghetti (Nudeln)
355
kcal
1.5
Fat g
2.5
Sugar g
0
Salt g
per 100 g · 13 g protein
a NOVA 1 Penne aus Vollkornreis
350
kcal
2.8
Fat g
0.8
Sugar g
0
Salt g
per 100 g · 7.5 g protein
a NOVA 1 Fusilli Aus Bio-Hartweizengrieß
360
kcal
1.5
Fat g
3
Sugar g
0
Salt g
per 100 g · 12 g protein
a NOVA 1 Fusilli aus Kichererbsen
364
kcal
6.1
Fat g
2.3
Sugar g
0
Salt g
per 100 g · 22 g protein
a NOVA 4 Saucy Noodles Red Curry
117
kcal
5.1
Fat g
1
Sugar g
0.8
Salt g
per 100 g · 2.3 g protein
Dinkel Spirale
357
kcal
1.5
Fat g
2.5
Sugar g
—
Salt
per 100 g · 13 g protein
c NOVA 3 Dinkelknöpfle
146
kcal
3.3
Fat g
0.7
Sugar g
1
Salt g
per 100 g · 6.3 g protein
d NOVA 4 Semmelknödel
373
kcal
4.6
Fat g
4.8
Sugar g
2.2
Salt g
per 100 g · 12 g protein
NOVA 3 Eierspätzle frisch
221
kcal
4.5
Fat g
0.5
Sugar g
1.3
Salt g
per 100 g · 7.7 g protein
a Hochzeit Nudeln Hörnle
363
kcal
3
Fat g
1
Sugar g
0
Salt g
per 100 g · 13 g protein