Dinkel gepufft-mit Honig vs Bio Dinkel gepufft mit 30% Honig
Overall, Dinkel gepufft-mit Honig has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Dinkel gepufft-mit Honig
Bio Dinkel gepufft mit 30% Honig
Nutrition per 100 g
| Nutrient | Dinkel gepufft-mit Honig | Bio Dinkel gepufft mit 30% H... |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 1 | 3 |
| Calories | 391 kcal | 387 kcal |
| Fat | 3 g | 2.9 g |
| Saturated fat | 0.4 g | 0.4 g |
| Sugars | 23 g | 24 g |
| Salt | 0 g | 0.3 g |
| Fiber | 6.7 g | 6.5 g |
| Protein | 9.7 g | 9.4 g |
| Additives | 0 | 0 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Dinkel gepufft-mit Honig
DINKEL*¹ gepufft 75 %, Honig* 25 % *aus biologischer Landwirtschaft ¹Dinkel ist eine WEIZENART Kann Spuren von Soja, Milch, Mandel, Nüssen und Sesam enthalten.
Bio Dinkel gepufft mit 30% Honig
Dinkel* 70%, Honig* 30% aus kontrolliert biologischem Anbau
FAQ
Which is healthier: Dinkel gepufft-mit Honig or Bio Dinkel gepufft mit 30% Honig?
Overall, Dinkel gepufft-mit Honig has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bio Dinkel gepufft mit 30% Honig has fewer calories: 387 kcal versus 391 kcal per 100 g.
Which has less sugar?
Dinkel gepufft-mit Honig has less sugar: 23 g versus 24 g per 100 g.