Comparison

Dinkel gepufft vs Dinkel gepufft-mit Honig

Overall, Dinkel gepufft-mit Honig has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientDinkel gepufftDinkel gepufft-mit Honig
Nutri-Score c b
NOVA group 3 1
Calories 381 kcal 391 kcal
Fat 2.5 g 3 g
Saturated fat 0.4 g 0.4 g
Sugars 26 g 23 g
Salt 0 g 0 g
Fiber 6.7 g 6.7 g
Protein 10 g 9.7 g
Additives00
AllergensNone listedGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Dinkel gepufft has 17% less fat (2.5 g vs 3 g).
  • Dinkel gepufft-mit Honig has 12% less sugar (23 g vs 26 g).
  • Dinkel gepufft-mit Honig has the better Nutri-Score.
  • Dinkel gepufft-mit Honig is less processed (lower NOVA group).
  • Only Dinkel gepufft-mit Honig lists: Gluten.

Ingredients

Dinkel gepufft

Gepuffter Dinkelweizen*, Honig* (30 %). *aus kontrolliert biologischer Landwirtschaft.

Dinkel gepufft-mit Honig

DINKEL*¹ gepufft 75 %, Honig* 25 % *aus biologischer Landwirtschaft ¹Dinkel ist eine WEIZENART Kann Spuren von Soja, Milch, Mandel, Nüssen und Sesam enthalten.

FAQ

Which is healthier: Dinkel gepufft or Dinkel gepufft-mit Honig?

Overall, Dinkel gepufft-mit Honig has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Dinkel gepufft has fewer calories: 381 kcal versus 391 kcal per 100 g.

Which has less sugar?

Dinkel gepufft-mit Honig has less sugar: 23 g versus 26 g per 100 g.

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