Comparison

Dinkel gepufft, mit Honig vs Dinkel gepufft

Overall, Dinkel gepufft, mit Honig has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientDinkel gepufft, mit HonigDinkel gepufft
Nutri-Score b c
NOVA group 3 3
Calories 373 kcal 381 kcal
Fat 2 g 2.5 g
Saturated fat 0.3 g 0.4 g
Sugars 24 g 26 g
Salt 0.1 g 0 g
Fiber 6.8 g 6.7 g
Protein 10 g 10 g
Additives00
AllergensGlutenNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Dinkel gepufft, mit Honig has 20% less fat (2 g vs 2.5 g).
  • Dinkel gepufft, mit Honig has the better Nutri-Score.
  • Only Dinkel gepufft, mit Honig lists: Gluten.

Ingredients

Dinkel gepufft, mit Honig

70% INTEGRALNI PIR*, 30% med*. *iz ekološkog uzgoja.

Dinkel gepufft

Gepuffter Dinkelweizen*, Honig* (30 %). *aus kontrolliert biologischer Landwirtschaft.

FAQ

Which is healthier: Dinkel gepufft, mit Honig or Dinkel gepufft?

Overall, Dinkel gepufft, mit Honig has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Dinkel gepufft, mit Honig has fewer calories: 373 kcal versus 381 kcal per 100 g.

Which has less sugar?

Dinkel gepufft, mit Honig has less sugar: 24 g versus 26 g per 100 g.

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