Comparison

Dinkel gepufft, mit Honig vs Bio Dinkel gepufft mit 30% Honig

Overall, Dinkel gepufft, mit Honig has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientDinkel gepufft, mit HonigBio Dinkel gepufft mit 30% H...
Nutri-Score b c
NOVA group 3 3
Calories 373 kcal 387 kcal
Fat 2 g 2.9 g
Saturated fat 0.3 g 0.4 g
Sugars 24 g 24 g
Salt 0.1 g 0.3 g
Fiber 6.8 g 6.5 g
Protein 10 g 9.4 g
Additives00
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Dinkel gepufft, mit Honig has 31% less fat (2 g vs 2.9 g).
  • Dinkel gepufft, mit Honig has the better Nutri-Score.

Ingredients

Dinkel gepufft, mit Honig

70% INTEGRALNI PIR*, 30% med*. *iz ekološkog uzgoja.

Bio Dinkel gepufft mit 30% Honig

Dinkel* 70%, Honig* 30% aus kontrolliert biologischem Anbau

FAQ

Which is healthier: Dinkel gepufft, mit Honig or Bio Dinkel gepufft mit 30% Honig?

Overall, Dinkel gepufft, mit Honig has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Dinkel gepufft, mit Honig has fewer calories: 373 kcal versus 387 kcal per 100 g.

Which has less sugar?

Dinkel gepufft, mit Honig has less sugar: 24 g versus 24 g per 100 g.

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