Comparison

Dinkel gepufft, mit Honig vs Dinkel gepufft-mit Honig

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientDinkel gepufft, mit HonigDinkel gepufft-mit Honig
Nutri-Score b b
NOVA group 3 1
Calories 373 kcal 391 kcal
Fat 2 g 3 g
Saturated fat 0.3 g 0.4 g
Sugars 24 g 23 g
Salt 0.1 g 0 g
Fiber 6.8 g 6.7 g
Protein 10 g 9.7 g
Additives00
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Dinkel gepufft, mit Honig has 33% less fat (2 g vs 3 g).
  • Dinkel gepufft-mit Honig is less processed (lower NOVA group).

Ingredients

Dinkel gepufft, mit Honig

70% INTEGRALNI PIR*, 30% med*. *iz ekološkog uzgoja.

Dinkel gepufft-mit Honig

DINKEL*¹ gepufft 75 %, Honig* 25 % *aus biologischer Landwirtschaft ¹Dinkel ist eine WEIZENART Kann Spuren von Soja, Milch, Mandel, Nüssen und Sesam enthalten.

FAQ

Which is healthier: Dinkel gepufft, mit Honig or Dinkel gepufft-mit Honig?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Dinkel gepufft, mit Honig has fewer calories: 373 kcal versus 391 kcal per 100 g.

Which has less sugar?

Dinkel gepufft-mit Honig has less sugar: 23 g versus 24 g per 100 g.

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