Comparison

Farro Soffiato al miele vs Dinkel gepufft

Overall, Dinkel gepufft has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.

Nutrition per 100 g

NutrientFarro Soffiato al mieleDinkel gepufft
Nutri-Score d c
NOVA group 4 3
Calories 401 kcal 381 kcal
Fat 5.6 g 2.5 g
Saturated fat 0.6 g 0.4 g
Sugars 41 g 26 g
Salt 0 g 0 g
Fiber 4.7 g 6.7 g
Protein 7.3 g 10 g
Additives00
AllergensGlutenNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Dinkel gepufft has 55% less fat (2.5 g vs 5.6 g).
  • Dinkel gepufft has 37% less sugar (26 g vs 41 g).
  • Dinkel gepufft has 30% more fiber (6.7 g vs 4.7 g).
  • Dinkel gepufft has 27% more protein (10 g vs 7.3 g).
  • Dinkel gepufft has the better Nutri-Score.
  • Dinkel gepufft is less processed (lower NOVA group).
  • Only Farro Soffiato al miele lists: Gluten.

Ingredients

Farro Soffiato al miele

53,3% grano soffiato (farro), zucchero di canna, sciroppo di mais, 4,1% miele millefiori, olio di semi di girasole alto oleico.

Dinkel gepufft

Gepuffter Dinkelweizen*, Honig* (30 %). *aus kontrolliert biologischer Landwirtschaft.

FAQ

Which is healthier: Farro Soffiato al miele or Dinkel gepufft?

Overall, Dinkel gepufft has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Dinkel gepufft has fewer calories: 381 kcal versus 401 kcal per 100 g.

Which has less sugar?

Dinkel gepufft has less sugar: 26 g versus 41 g per 100 g.

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