Comparison

Corn flakes bio vs Cornflakes

Overall, Cornflakes has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientCorn flakes bioCornflakes
Nutri-Score b a
NOVA group 1 4
Calories 387 kcal 371 kcal
Fat 0.9 g 1 g
Saturated fat 0.2 g 0.2 g
Sugars 0.5 g 0 g
Salt 0 g 0 g
Fiber 3.2 g 5 g
Protein 7 g 8 g
Additives01
AllergensNone listedSoybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Cornflakes has no sugar, while Corn flakes bio has 0.5 g.
  • Cornflakes has 36% more fiber (5 g vs 3.2 g).
  • Cornflakes has 13% more protein (8 g vs 7 g).
  • Cornflakes has the better Nutri-Score.
  • Corn flakes bio is less processed (lower NOVA group).
  • Only Cornflakes lists: Soybeans.

Ingredients

Corn flakes bio

Maïs 100%. *biologique. Traces éventuelles de fruits à coque, de soja, de lait, de graines de sésame, d'arachides et d'autres céréales contenant du gluten.

Cornflakes

Maïs 99% (Italie), sel marin, émulsifiant (E 322 de soja).

FAQ

Which is healthier: Corn flakes bio or Cornflakes?

Overall, Cornflakes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Cornflakes has fewer calories: 371 kcal versus 387 kcal per 100 g.

Which has less sugar?

Cornflakes has less sugar: 0 g versus 0.5 g per 100 g.

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