Comparison

Corn flakes vs Corn Flakes

Overall, Corn flakes has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientCorn flakesCorn Flakes
Nutri-Score c d
NOVA group 4 4
Calories 384 kcal 371 kcal
Fat 1.1 g 1 g
Saturated fat 0.2 g 0.2 g
Sugars 2 g 4.2 g
Salt 0.5 g 1.8 g
Fiber 2.7 g 5 g
Protein 7.4 g 8 g
Additives12
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Corn flakes has 52% less sugar (2 g vs 4.2 g).
  • Corn flakes has 75% less salt (0.5 g vs 1.8 g).
  • Corn Flakes has 46% more fiber (5 g vs 2.7 g).
  • Corn flakes has the better Nutri-Score.

Ingredients

Corn flakes

Maïs bio (95%), extrait de malt d'_orge_ bio, sel marin, émulsifiant : lécithines bio. Peut contenir des traces d'arachides, de fruits à coque, de lait, de soja, de graines de sésame, de moutarde et de lupin.

Corn Flakes

Maize 93%, sugar, salt, emulsifier: sunflower lecithin; vitamins (niacin, pantothenic acid, vitamin B6, riboflavin, thiamine, folic acid, biotin, vitamin B12). LACTOSE FREE. WHEAT-FREE.

FAQ

Which is healthier: Corn flakes or Corn Flakes?

Overall, Corn flakes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Corn Flakes has fewer calories: 371 kcal versus 384 kcal per 100 g.

Which has less sugar?

Corn flakes has less sugar: 2 g versus 4.2 g per 100 g.

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