Copos de avena sin gluten vs Masa fresca quebrada brisa

Nutrition per 100 g

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

• Copos de avena sin gluten has 67% less fat (6.5 g vs 19.5 g).
• Copos de avena sin gluten has 83% less saturated fat (1.3 g vs 7.5 g).
• Masa fresca quebrada brisa has 50% less sugar (0.5 g vs 1 g).
• Copos de avena sin gluten has no salt, while Masa fresca quebrada brisa has 1 g.
• Copos de avena sin gluten has 38% more fiber (11 g vs 6.8 g).
• Copos de avena sin gluten has 57% more protein (14 g vs 6 g).
• Copos de avena sin gluten has the better Nutri-Score.
• Only Masa fresca quebrada brisa lists: Gluten.

Ingredients