Chocapic vs Masa fresca quebrada brisa
Overall, Chocapic has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Chocapic | Masa fresca quebrada brisa |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 1 |
| Calories | 383 kcal | 378 kcal |
| Fat | 4.8 g | 19.5 g |
| Saturated fat | 2 g | 7.5 g |
| Sugars | 22.4 g | 0.5 g |
| Salt | 0.2 g | 1 g |
| Fiber | 7.5 g | 6.8 g |
| Protein | 8.8 g | 6 g |
| Additives | 2 | 0 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chocapic has 75% less fat (4.8 g vs 19.5 g).
- Chocapic has 73% less saturated fat (2 g vs 7.5 g).
- Masa fresca quebrada brisa has 98% less sugar (0.5 g vs 22.4 g).
- Chocapic has 78% less salt (0.2 g vs 1 g).
- Chocapic has 32% more protein (8.8 g vs 6 g).
- Chocapic has the better Nutri-Score.
- Masa fresca quebrada brisa is less processed (lower NOVA group).
Ingredients
Chocapic
Harina integral de trigo (33,6%), chocolate en polvo (22,8%) [azúcar, cacao en polvo (7,3%)], harina de trigo (16,9%), sémola de maíz (15,1%), jarabe de glucosa, azúcar, extracto de malta de cebada (cebada, malta de cebada), aceite de girasol, vitaminas y minerales (vitamina D, tiamina, riboflavina, niacina, vitamina B6, ácido fólico, ácido pantoténico, carbonato cálcico, hierro), emulgente (lecitina de girasol), sal, aromas naturales,
Masa fresca quebrada brisa
Trigo
FAQ
Which is healthier: Chocapic or Masa fresca quebrada brisa?
Overall, Chocapic has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Masa fresca quebrada brisa has fewer calories: 378 kcal versus 383 kcal per 100 g.
Which has less sugar?
Masa fresca quebrada brisa has less sugar: 0.5 g versus 22.4 g per 100 g.