Comparison

Coeurs de palmiers vs Whole Wheat Flour

Overall, Whole Wheat Flour has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientCoeurs de palmiersWhole Wheat Flour
Nutri-Score a a
NOVA group 3 —
Calories 34 kcal 385 kcal
Fat 0.7 g 2.5 g
Saturated fat 0.2 g 0.4 g
Sugars 1.2 g 0.4 g
Salt 0.9 g 0 g
Fiber 1.9 g 11 g
Protein 2.5 g 13 g
Additives10
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Coeurs de palmiers has 91% fewer calories (34 kcal vs 385 kcal).
  • Coeurs de palmiers has 72% less fat (0.7 g vs 2.5 g).
  • Whole Wheat Flour has 67% less sugar (0.4 g vs 1.2 g).
  • Whole Wheat Flour has 99% less salt (0 g vs 0.9 g).
  • Whole Wheat Flour has 83% more fiber (11 g vs 1.9 g).
  • Whole Wheat Flour has 81% more protein (13 g vs 2.5 g).

Ingredients

Coeurs de palmiers

Cœurs de palmiers, eau, sel, acidifiant : acide citrique.

Whole Wheat Flour

Not available.

FAQ

Which is healthier: Coeurs de palmiers or Whole Wheat Flour?

Overall, Whole Wheat Flour has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Coeurs de palmiers has fewer calories: 34 kcal versus 385 kcal per 100 g.

Which has less sugar?

Whole Wheat Flour has less sugar: 0.4 g versus 1.2 g per 100 g.

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