Coeurs de palmiers vs Whole Wheat Flour
Overall, Whole Wheat Flour has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Coeurs de palmiers | Whole Wheat Flour |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 3 | — |
| Calories | 34 kcal | 385 kcal |
| Fat | 0.7 g | 2.5 g |
| Saturated fat | 0.2 g | 0.4 g |
| Sugars | 1.2 g | 0.4 g |
| Salt | 0.9 g | 0 g |
| Fiber | 1.9 g | 11 g |
| Protein | 2.5 g | 13 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Coeurs de palmiers has 91% fewer calories (34 kcal vs 385 kcal).
- Coeurs de palmiers has 72% less fat (0.7 g vs 2.5 g).
- Whole Wheat Flour has 67% less sugar (0.4 g vs 1.2 g).
- Whole Wheat Flour has 99% less salt (0 g vs 0.9 g).
- Whole Wheat Flour has 83% more fiber (11 g vs 1.9 g).
- Whole Wheat Flour has 81% more protein (13 g vs 2.5 g).
Ingredients
Coeurs de palmiers
Cœurs de palmiers, eau, sel, acidifiant : acide citrique.
Whole Wheat Flour
Not available.
FAQ
Which is healthier: Coeurs de palmiers or Whole Wheat Flour?
Overall, Whole Wheat Flour has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Coeurs de palmiers has fewer calories: 34 kcal versus 385 kcal per 100 g.
Which has less sugar?
Whole Wheat Flour has less sugar: 0.4 g versus 1.2 g per 100 g.