Cocco vaniglia vs Whole Wheat Flour
Overall, Whole Wheat Flour has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Cocco vaniglia | Whole Wheat Flour |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | — | — |
| Calories | 136 kcal | 385 kcal |
| Fat | 8.6 g | 2.5 g |
| Saturated fat | 7.9 g | 0.4 g |
| Sugars | 9.5 g | 0.4 g |
| Salt | 0.1 g | 0 g |
| Fiber | — | 11 g |
| Protein | 0.7 g | 13 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cocco vaniglia has 65% fewer calories (136 kcal vs 385 kcal).
- Whole Wheat Flour has 71% less fat (2.5 g vs 8.6 g).
- Whole Wheat Flour has 95% less saturated fat (0.4 g vs 7.9 g).
- Whole Wheat Flour has 96% less sugar (0.4 g vs 9.5 g).
- Whole Wheat Flour has 95% more protein (13 g vs 0.7 g).
- Whole Wheat Flour has the better Nutri-Score.
Ingredients
Cocco vaniglia
Not available.
Whole Wheat Flour
Not available.
FAQ
Which is healthier: Cocco vaniglia or Whole Wheat Flour?
Overall, Whole Wheat Flour has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cocco vaniglia has fewer calories: 136 kcal versus 385 kcal per 100 g.
Which has less sugar?
Whole Wheat Flour has less sugar: 0.4 g versus 9.5 g per 100 g.