Comparison

Boulgour & lentilles, petits pois vs Whole Wheat Flour

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientBoulgour & lentilles, petits...Whole Wheat Flour
Nutri-Score a a
NOVA group 1 —
Calories 345 kcal 385 kcal
Fat 2.3 g 2.5 g
Saturated fat 0.5 g 0.4 g
Sugars 0.9 g 0.4 g
Salt 0 g 0 g
Fiber 9.5 g 11 g
Protein 15 g 13 g
Additives00
AllergensGlutenNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Boulgour & lentilles, petits pois has 10% fewer calories (345 kcal vs 385 kcal).
  • Whole Wheat Flour has 56% less sugar (0.4 g vs 0.9 g).
  • Whole Wheat Flour has 14% more fiber (11 g vs 9.5 g).
  • Boulgour & lentilles, petits pois has 13% more protein (15 g vs 13 g).
  • Only Boulgour & lentilles, petits pois lists: Gluten.

Ingredients

Boulgour & lentilles, petits pois

_Blé_ dur précuit concassé 80%, lentilles vertes précuites 10%, petits pois concassés précuits 5%, lentilles blondes décortiquées précuites 2,5%, lentilles corail décortiquées 2,5%. Peut contenir des traces de soja, de graine de sésame et de moutarde.

Whole Wheat Flour

Not available.

FAQ

Which is healthier: Boulgour & lentilles, petits pois or Whole Wheat Flour?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Boulgour & lentilles, petits pois has fewer calories: 345 kcal versus 385 kcal per 100 g.

Which has less sugar?

Whole Wheat Flour has less sugar: 0.4 g versus 0.9 g per 100 g.

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