Carpaccio di polpo vs Poulpes
Overall, Carpaccio di polpo has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Carpaccio di polpo | Poulpes |
|---|---|---|
| Nutri-Score | a | d |
| NOVA group | 4 | 4 |
| Calories | 126 kcal | 116 kcal |
| Fat | 5.5 g | 3.5 g |
| Saturated fat | 0.6 g | 0.4 g |
| Sugars | 0 g | 0.5 g |
| Salt | 1.4 g | 2.2 g |
| Fiber | — | 0.2 g |
| Protein | 18 g | 19 g |
| Additives | 2 | 3 |
| Allergens | Molluscs | Molluscs, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Poulpes has 36% less fat (3.5 g vs 5.5 g).
- Carpaccio di polpo has no sugar, while Poulpes has 0.5 g.
- Carpaccio di polpo has 37% less salt (1.4 g vs 2.2 g).
- Carpaccio di polpo has the better Nutri-Score.
- Only Poulpes lists: Sulphur dioxide and sulphites.
Ingredients
Carpaccio di polpo
53% hobotnica, 46% suncokretovo ulje, vinski ocat, kuhinjska sol, sok od limuna, peršin, prírodne I arome, regulator kiselosti: natrijevi citrati; konzervans: kalijev sorbat. Može sadržavati tragove rakova, ribe, soje, jaja i glutena.
Poulpes
_Poulpes_ 80 % (Octopus maya pêché en FAO 31 et Octopus vulgaris pêché en FAO 34 Atlantique Centre-Est par chalut) (_mollusques_), huile de tournesol, persil, vinaigre de vin (_sulfites_), sel, fructose, acidifiant : acide lactique, antioxydant : acide ascorbique, conservateur : sorbate de potassium, arôme naturel.
FAQ
Which is healthier: Carpaccio di polpo or Poulpes?
Overall, Carpaccio di polpo has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Poulpes has fewer calories: 116 kcal versus 126 kcal per 100 g.
Which has less sugar?
Carpaccio di polpo has less sugar: 0 g versus 0.5 g per 100 g.